Did you know that King Arthur Flour is from Vermont? Now you have something other than Ben & Jerry's and Cabot Cheese to tease me about.
Anyway, they give classes on how to make croissants, pies, and of course, breads--everything from baguette to sourdough to yeast. So I think I'm gonna go take some classes and get my bake on.
1 comment:
TAKE THE CLASS!! (And give me the pointers...)
yay for blogging again!
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